Soft Moist Molasses Type Brown Sugar

 

This gives a super extra taste when used in cakes, Ice Cream , etc.

Place 200g ordinary White Sugar in a bowl and add 25g Dark Treacle or Molasses. 

Microwave for 10 secounds to melt the treacle.  Stir well to combine and     create a soft moist brown sugar.

 

Wafer Paper Tonic

 1/2 tsp of glycerin                                                                                                                2  tbls water                                                                                                                            Colour as nessecary with gel  or dust    

Wafer Paper Glue

Collect all the scraps of wafer paper you have and cut into very tiny pieces or blitz in a blender, cover with water and either leave overnight or pop into the microwave until all melted together.   

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